Glaucoma is a serious disease that is the second leading cause of blindness in the world. The worst thing is that there are practically no early symptoms. But there is prevention of this disease.
What is glaucoma?
This is a disease with serious damage to the optic nerve. Glaucoma threatens complete and irreversible loss of vision. Those who have family members with glaucoma are susceptible to this disease. Also at risk are people with diabetes, heart and vascular diseases, and it should also be remembered that the risk of developing increases over the years.
Why does glaucoma develop?
Scientists from Harvard University found that the risk of glaucoma increases among fans of factory-made sweets, soda, fast food and fast food. The study was conducted among 19,255 people over 13 years. They had no vision problems initially, but later 230 volunteers who consumed ultra-processed foods These people ate foods rich in carbohydrates, fats and sugar more than four servings per day. And it was they who more often compared to people with healthier habits.
This is because such foods cause oxidative stress in the body and inflammation. It affects the organs of vision, including the retina.
Ultra-processed foods – sausages, sausage, sodas, packaged snacks, sweets and chocolates, ice cream, cookies, cakes and pastries, hamburgers, packaged pies and pizzas, chicken nuggets, breakfast cereals and flavored yogurts.
Can glaucoma be cured?
No, lost vigilance cannot be restored. There are methods of drug and surgical therapy. They help stop vision loss and slow down the progression of the disease.
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